E-Learning as an out-of-classroom and in-classroom education experience, helps in imparting efficient training via computer or handheld device.
E-Learning is a computer and network based transfer of skill and knowledge. It is an education concept that uses technology to deliver digital content thereby providing learner-friendly enviroment.
UAB enables the E-Learning system which encourages sharing of resources and insights from each course. It helps the learners to retain course content and gives them the benefit of scheduling the training around personal and professional work in a way conventional learning does not.
CERTIFIED FOOD SAFETY MANAGER COURSE - "CFSM"
To gain understanding to qualify as Food Safety Manager
who will be able to Manage,
Implement and Maintain Food Safety Management System in the units involved in
Food Supply Chain.
Participants of the course are
Understand the concept of:
Evolution of Food Safety Management
Continual Improvement and PDCA
Identify & Analysis of Food
Hazards & its Controls.
Understand Food Safety Legislations
and their Application.
Understand and Application of Food
Safety Risk Management.
Understand the requirements of Food
Safety Management System as per ISO 22000 Standard.
Know the importance of documentation and records and their requirements under ISO 22000 Standard.
Understand key elements of Food
Safety like HACCP, PRPs, OPRPs.
State the importance of controlling
allergens in food system.
Application and conditions of withdrawal
and/or recall of products
Formation and Requirements of Food
Safety Team in Food Supply Chain.
Application of Core Management
Principles in Food Supply Chain.
Application and benefits of FSMS
implementation and maintenance.
Recognize the signs of food spoilage.
State common causes of microbiological, physical, chemical
and allergenic hazards and how the risk from each can be controlled.
Recognize the responsibilities of food handlers and food
businesses regarding HACCP.
Understand the importance & impact to clear and dispose
of waste promptly.
Know the meaning of the terms food safety management
system, control measures, critical control point, critical limit, monitoring,
corrective actions, verification.
Self Study (Module
-07 Nos.) Online - Duration 3 months
Webinar - Duration 6 hrs.
Online Evaluation -
Duration 90 min.
Support-Online, Offline Support
Modules for Self Study are provided to the participants
based on the typical topics of subject. The self review exercises and typical
questions are provided to the participants based on the subjects to gain the
understanding of the typical topics. Evaluators evaluate the exercises and
answers to typical questions. The evaluator also provides the feedback to the
participants about their work. The above process of study is conducted through
web based interface.
Program Manager assists the participants to submit the
self review exercises and answers to typical questions through web-based interface
CLASSROOM STUDY- WEBINAR
After self study course, participants have to undergo for
webinar of 6 hrs. The tutors are the experts of the area and will teach the
participants on the specified modules and help them to solve their typical
problems. The webinars of 3 hours each will be conducted as per the below
- Course Review & Problem Solving
- Exercises &
SUPPORT-ONLINE, OFF-LINE SUPPORT
Course faculty will support to the participants for
their subject related problems through online and off-line process. They may
communicate through webinar or may directly chat with faculty in online process
and in off-line they may send an e-mail to faculty.
After the classroom study, the online evaluation is
done of duration 90 min. The scoring for the evaluation is 60%. On qualifying
the evaluation, the participants will be awarded the certificate of ‘Certified Food Safety Manager’
COURSE EVALUATION &
Course evaluation is based on overall 7 modules study and
webinar exercises. Participants who score minimum 60% in evaluation shall be
issued a certificate of successful completion. Participants, who are not able
to qualify the exam, may appear again in the online exam within one year of evaluation.
Re-Evaluation Fees will be as per fee structure.
WHO SHOULD ATTEND
Professionals and persons pursuing
technical studies in the disciplines such as microbiology, food, pharma,
Persons who wish to gain detailed
knowledge of Food Safety Management System and its application.
Persons who are responsible for
implementation and maintenance of food safety in the organizations.
Quality professionals with interest in implementation of Food Safety
Persons who have interest in food
safety like scientists, managers, report writers, patent agents, surveying
Persons who have work experience in
From anywhere from the world
through web based interface – Online - Webinars
For more details contact to